Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan
Appetizers
Small serves 10 people | Large serves 30 people
Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry pepper, olives, and garnished with thinly sliced prosciutto.
An elegant platters with chef's choice of Humboldt Fog, toma, brie, parmigiano reggiano, midnight moon, and Pt. Reyes blue cheese. Beautifully displayed with dried apricots, cherries, and crackers.
An elegant fresh fruit platters, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit.
A cold platter of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms.
Vegetable/Lorraine: bacon, spinach, and Swiss cheese/spinach and mushroom.
Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks.
Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table.
Sweet BBQ Sauce.
Mint yogurt rahib.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini.
Feta cheese, fresh basil, and tomato.
Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil.
Caramelized onions and gorgonzola served on top of a crostini. A small serving consists.
Served with southwest salsa.
Oven-roasted chicken wings tossed in your choice of BBQ sauce, hot sauce, hot BBQ sauce, or teriyaki glaze. Served with a platter of celery, carrots, and your choice of ranch or bleu cheese dressing.
Served with tequila lime cilantro salsa.
Crisp-cut lettuce stuffed with a housemade crab salad.
Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion.
Roasted red pepper and gami.
Smoked salmon and caper gami.
Southern-style deviled eggs with paprika sprinkled on top.
Endive leaf filled with herb goat cheese or hummus and caponata.
Spinach & feta, roasted red peppers, and ricotta.
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.
Served with balsamic drizzle.
A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries.
Served with caliente sauce.
Fresh jumbo prawn elegantly placed in a shooter cup on top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large serving consists of 75 pieces.
A beautiful platter with fresh jumbo prawns laid out with a housemade remoulade dipping sauce in the center.
Served with blueberry balsamic drizzle.
Roasted pepper Hollandaise drizzle.
Served with maple bourbon glaze.
Greek souvlaki, fresh lemon oregano and tzatziki sauce.
Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer.
Louisiana blue crab caked with Romesco sauce, served on toothpicks.
Served with remoulade.
Sweet peppadew peppers stuffed with an herb cream cheese.
Caramelized onions and jalapeño cheddar jack cheese.
Served with maple bourbon onion drizzle.
A ground pork dumpling served with teriyaki sauce on the sides.
Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 2 pieces while a large serving consists of 6 pieces.
Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon.
Spinach, provolone, roasted peppers.
Thai peanut, blackened, teriyaki, jerk, or Cajun sauce.
Served with pineapple habanero or wasabi ginger drizzle.
Served with southwest salsa.
Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart.
Caramelized onion, Bernwood sauce, and olive tomato pico.
Served creamy dill sauce.
Served with gorgonzola dipping sauce.
Horsey mustard cream with olive and tomato pico.
Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce.
Crisp butter lettuce stuffed with a delicious tofu salad, topped with creamy peanut sauce.
Balsamic drizzle.
House-made mango chutney.
Includes broccoli, cauliflower, carrots, celery, bell peppers, and is centered with a housemade dip.
Served with sweet chili sauce.
Breakfast
Mexican-style breakfast burritos. Diced potatoes, scrambled eggs, & your choice of bacon, sausage or veggie, wrapped in flour tortillas.
Vegetable/Lorraine: bacon, spinach, and Swiss cheese/spinach and mushroom.
Substitute with turkey bacon for an additional fee.
Housemade buttermilk biscuits with sausage gravy. Vegetarian options available upon request.
Classic country-style cooked potatoes with onions and bell peppers.
A fluffy and delicious egg bake mixed with your choice of either mushroom and spinach, sausage and bell pepper, or bacon and onions. Can be made DF upon request
A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries.
Includes Norwegian smoked salmon, capers, red onions, tomatoes, assorted bagels, & cream cheese.
Steel cut oats with self-serve toppings, which include raisins, almonds, berries, honey, brown sugar, and cream.
Buttermilk pancakes. Served with butter and syrup.
Substitute chicken apple sausage for an additional price.
Substitute with egg whites for an additional +$2.00/Per Person. Can be made DF upon request.
Comes with your choice of fresh fruit filling: strawberry, blueberry, or cinnamon apple.
Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded cheddar cheese. Can be made DF upon request
Greek yogurt with self-serve toppings, which include low-fat granola, berries, nuts, seeds, & honey.
Desserts
Served with fresh berries topping.
Crème brûlée, cookies, brownies, and fruit tarts served with a fresh fruit garnish.
Fruit pies, key lime pie and apple crisps served with fresh whipped cream.
Customized for the occasion.
Entreés
Fresh grouper topped with lemon butter white wine and caper sauce and served with lump crab.
An elegant pastas dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce.
Pepeprs, onions, and potatoes in a white wine garlic sauce.
Panko crusted chicken cutlets and fresh spinach in a lemon and wine sauce topped with shaved Pecorino Romano cheese.
Chicken cutlets and mushrooms sautéed in a brown marsala wine sauce.
Breaded chicken baked with marinara and mozzarella cheese, topped with house marinara.
Chicken and mushrooms with prosciutto and sage, topped with a white wine pan sauce.
Sautéed breast medallions, peppers, onions, mushrooms in evo, topped with fresh roma light tomato and basil sauce.
Chicken sautéed in a garlic, parsley, lemon, and parmesan cheese sauce.
Chicken and fresh spinach sautéed in a lemon butter white wine sauce.
Baked layers of breaded eggplant, house-made marinara sauce, and Italian cheeses.
Fettuccini pastas tossed in our traditional béchamel style Alfredo sauce tossed with blanched broccoli and carrots.
Fresh breaded grouper with house-made oreganato herb bread crumbs and butter sauce.
Sautéed with roasted peppers and caramelized onions.
Baked layers of house-made bolognese sauce and Italian cheeses.
Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto.
Layered 3-cheese filling with classic meat sauce.
House-made meatballs and marinara sauce.
Chicken baked with a lemon, parsley and Romano cheese sauce.
Sautéed with herbs, garlic, olio, and fresh garden vegetables.
Farfalle pastas tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus.
Served with a vodka blush sauce.
Peppers, onions, and potatoes in a white wine garlic sauce.
Pork loin chops and mushrooms with prosciutto and sage, topped with white wine pan sauce.
Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce.
Served with fresh mushrooms and sun-dried tomatoes.
Breasts and quarters.
Lobster, clam, shrimp, scallops, and mussels sautéed in a spicy Italian red sauce.
Lobster, clam, shrimp, scallops, and mussels sautéed with the house-made marinara.
Lobster, clam, shrimp, scallops, and mussels sautéed with a red wine cream sauce.
Lobster, clam, shrimp, scallops, and mussels sautéed in a garlic butter sauce.
Available plated only. Topped with chimichurri sauce.
Shrimp sautéed in garlic, herbs, and butter.
With choice of garlic, marinara, or bolognese sauce.
House-made bolognese sauce tossed with fresh peas.
Available plated only.
Available plated only.
Veal shanks and fresh garden vegetables in a natural marrow juice and herb tomato sauce.
Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas.
Baked layers of Tuscan vegetables, house-made alfredo sauce, and Italian cheeses.
Baked layers of Tuscan vegetables, house-made red sauce, and Italian cheeses.
Lunch
Imported ham, tuna salad, egg salad, vegetables, roasted turkey breast, roast beef, chicken salad and lobster salad.
Everything you need to make your own sandwiches, including ham, roasted turkey breast, roast beef, American & Swiss cheeses, kaiser rolls, rye bread, mustard, and mayonnaise.
Choose from imported ham, tuna salad, egg salad, roasted turkey breast, Roast beef, chicken salad, and lobster salad.
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard-boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds; blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with romaine and spinach greens, and a choice of champagne vinaigrette, balsamic vinaigrette, and ranch.
Pastas
An elegant pasta dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce.
Fettuccini pastas tossed in our traditional béchamel-style Alfredo sauce, tossed with blanched broccoli and carrots.
Baked layers of house-made bolognese sauce and Italian cheeses.
Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto.
Layered 3-cheese filling with classic meat sauce.
A shell pastas with mayonnaise, celery, and green onion.
Sautéed with herbs, garlic, olio, and fresh garden vegetables.
Farfalle pastas tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus.
Served with a vodka blush sauce.
Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce.
Served with fresh mushrooms and sun-dried tomatoes.
With choice of garlic, marinara, or bolognese sauce.
Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas.
Platters
Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry pepper, olives, and garnished with thinly sliced prosciutto.
An elegant platters with chef's choice of Humboldt Fog, Toma, Brie, Parmigiano Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers.
An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit.
A cold platters of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms.
Imported ham, tuna salad, egg salad, vegetables, roasted turkey breast, roast beef, chicken salad and lobster salad.
A platters of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, Swiss, jack, American, pepper jack, havarti, and mozzarella.
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.
In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips.
A beautiful platters with fresh jumbo prawns laid out with a housemade remoulade dipping sauce in the center.
Includes broccoli, cauliflower, carrots, celery, bell peppers, and is centered with a housemade dip.
Salads
With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing.
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette.
Romaine hearts, Parmesan cheese, housemade croutons, with house-made Caesar dressing on the sides.
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon.
A shell pastas with mayonnaise, celery, and green onion.
Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill.
Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette.
With mayonnaise, celery and green onion.
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette.
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard-boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds; blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with romaine and spinach greens, and a choice of champagne vinaigrette, balsamic vinaigrette, and ranch.
Fresh mixed greens, tomatoes, cucumbers, onions, housemade croutons, with housemade balsamic vinaigrette dressing on the sides.
Israeli couscous tossed with golden raisins, black currant zucchini, and squash.
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette.
Sides
With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing.
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette.
Served with pancetta cream.
Served with onion, garlic and herbs.
Romaine hearts, Parmesan cheese, housemade croutons, with house-made Caesar dressing on the sides.
Fettuccini pastas tossed in our traditional béchamel style Alfredo sauce, tossed with blanched broccoli and carrots.
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon.
A shell pastas with mayonnaise, celery, and green onion.
Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill.
Sautéed with herbs, garlic, olio, and fresh garden vegetables.
Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette.
Served with a vodka blush sauce.
With mayonnaise, celery and green onion.
Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce.
Served with fresh mushrooms and sun-dried tomatoes.
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette.
With choice of garlic, marinara, or bolognese sauce.
Israeli couscous tossed with golden raisins, black currant zucchini, and squash.
Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas.
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette.